Lolla, Ann Siang
As a small-plates outfit with alcohols taking up half of their menu, Lolla hardly peps itself for day. Yet here you are, sipping champagne and root beer (more accurately, mildly fizzy birch beer that...
View ArticleLime Restaurant, Parkroyal on Pickering
Lime Restaurant, in looks, is not a foreign body like most hotel restaurants. The design focus is roughly the same, albeit reassembled: mirrors as walls, for light and heat scattering, in tetris-like...
View ArticleUltimate Food Trail 2013 (Part 1)
A cash prize of four hundred dollars tempted more than 200 students in signing up for the SMU Gourmet Club's recent Ultimate Food Trail Challenge. In its second year, as part of Delicieux 2013, the...
View ArticleMacaron Workshop, Oriton School of Culinary Arts
Seventeen girls. Three guys. No, it wasn’t an orientation camp group from SMU Social Science but a macaron workshop at the Oriton School of Culinary Arts organized by the SMU Gourmet Club. The post...
View ArticleUltimate Food Trail 2013 (Part 2)
A cash prize of four hundred dollars tempted more than 200 students in signing up for the SMU Gourmet Club's recent Ultimate Food Trail Challenge. In its second year, as part of Delicieux 2013, the...
View ArticlePrivileges of joining SMU Gourmet Club!
If you are looking to be part of something greater this new school term, then joining SMU Gourmet Club is the right thing to do! The post Privileges of joining SMU Gourmet Club! appeared first on SMU...
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